Friday, January 29, 2016

Mint NiceCream with Chocolate Bears


Mint Nicecream

5 frozen bananas

1/4 C. almond milk

3 mint leaves

2 C. spinach

2 drops peppermint oil 

Blended in a high speed blender (I used my Vitamix with the wand).

Pour into a glass baking dish.
Optional: Freeze
Scoop out with an ice cream scoop. 


Bears: 

In a bowl add: 

2 Tbsp. Cacao powder

2 Tbsp. Almond butter

2 Tbsp. Honey 

Warm in the microwave for 20 seconds.

Pour into silicone bear molds.

Freeze.

Recipe by:
Me

Becky


No comments:

Post a Comment