Mint Nicecream:
5 frozen bananas
1/4 C. almond milk
3 mint leaves
2 C. spinach
2 drops peppermint oil
Blended in a high speed blender (I used my Vitamix with the wand).
Pour into a glass baking dish.
Optional: Freeze
Scoop out with an ice cream scoop.
Bears:
In a bowl add:
2 Tbsp. Cacao powder
2 Tbsp. Almond butter
2 Tbsp. Honey
Warm in the microwave for 20 seconds.
Pour into silicone bear molds.
Freeze.
Recipe by:
Me
Becky
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