Freshly Ground Whole Wheat Sourdough Bread

I love Sourdough bread. I mentioned that in a previous post. 

In a large bowl add:

2 C. Sourdough Starter

2 C. Warm Water

2 Tbsp. Honey or Maple Syrup

1 tsp. Sea Salt

5-6 C. Whole Wheat Freshly Ground Flour

Unbleached White Flour -Enough to make a ball of dough. 

Stir well. Knead with hands. Place in a greased (I used Coconut Oil).
Cover with plastic wrap and a dish cloth.
Let sit over night.
In the morning Separate into two loaves. Place into greased loaf pans. Let rise for another hour.
Bake at 350 degrees for 40-45 minutes, or until golden brown.

Recipe by:
Me

Becky