I love Soup, this was so warming on such a cold afternoon.
We had this flavor of soup the other day out of a can. I thought I would create a more hearty version. And can I just say, this was 100 times better? Homemade is almost always best. Plus I know exactly what is in it, and I can include what I like best in it. :)
Ingredients:
Into a pot add: 1 Tbsp. Coconut Oil
Chop into bite sized pieces & then add:
3 red potatoes
1/4 C. Red onion
1/4 C. Green Bell Pepper
2 Carrots
1 Celery Stalk
1/2 C. Broccoli
Then add:
2 C. Water
1 15 oz. Can Tomato Soup
1 Can Kidney Beans, drained
Cook on Medium low until potatoes are tender.
Season with: Fresh Ground Pepper & Mrs. Dash Tomato/Basil/Garlic
Mix 1 Tbsp. Miso paste with 1/8 C. water
Add to soup.
Top with Chopped Green Onion.
Serve with Tortilla Chips.
Enjoy!
Recipe by:
Me
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