Tuesday, January 26, 2016

Warm Homemade Granola


This is a great Breakfast. Full of fiber and will keep you full for the whole morning. :)

In a large bowl add:
8 C. Rolled Oats
1/4 C. Sunflower Seeds
1/4 C. Raw Pumpkin Seeds
2 Tbsp. Ground Flaxseeds
1/2 C. Cashews
1 C. Unsweetened Coconut Flakes
Stir.
In a glass bowl add:
1 C. Coconut Oil
1/2 C. Raw Honey
1/2 C. Molasses
1 Tbsp. Vanilla
Melt in the microwave for about 1 minute. Stir.
Pour over dry mixture. Stir until all the dry mixture is coated. 

Cook in a roasting pan or a large cookie sheet (if you want it more crunchy) lined with parchment paper or Silpat mat.
Bake at 250 degrees for around 45 Minutes, or until it is golden brown. Stirring Half way through. 
Let cool completely. (The less you stir it in the cooling process, the crunchier it will be).

Recipe by:
Me

Becky

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