Soak 1 C. Almonds in water overnight.
In the Morning drain & rinse.
Place in a high speed blender.
Add 4 C. Cold Water.
Blend for 1-2 Minutes.
Strain through a nut milk bag. (Save the "pulp" to make homemade Almond Flour. Just place on a parchment paper lined baking sheet at 250 for 1-1/2 hrs. Blend in a high speed blender until flour).
Place back in the blender.
Add: 1 Tbsp. Pure Vanilla Extract and 1/8 C. Pure Maple Syrup
I love making things for us that I know exactly what goes into them.
Store in a mason jar in the fridge.
Recipe by:
Me
Becky
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