These are sooo good! I have eaten so many of these. My favorite out of this batch was definitely the Peanut Butter. I got this recipe from the minimalistbaker.com. Her recipe is here. I used Pecans instead of walnuts or almonds in the crust recipe. I also added a bit of Coconut oil to the crust, to help it come together better. :)
I just made a second batch of these yesterday. For the blueberry flavor I blended blueberries & maple syrup, strained them and blended them in with the cheesecake filling. That was delish!
Store in the freezer. To eat, thaw a bit on the counter.
I hope you enjoy this recipe as much as I have!
Becky
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