I love cheese, but after I eat it I feel heavy & greasy. So, I have been looking into alternatives lately. I found this general recipe over at minimalistbaker.com. I love it! It is great to add on top of soups, pastas, sandwiches, salads, etc. It's so tasty!
1 C. Cashews
3 Tbsp. Nutritional Yeast
1 tsp. Sea Salt
1/2 tsp. Garlic Powder
Pulse in the food processor until it is a Parmesan Cheese consistency.