Friday, January 29, 2016

Vegan Parmesan Cheese

I love cheese, but after I eat it I feel heavy & greasy. So, I have been looking into alternatives lately. I found this general recipe over at I love it! It is great to add on top of soups, pastas, sandwiches, salads, etc. It's so tasty!

1 C. Cashews
3 Tbsp. Nutritional Yeast
1 tsp. Sea Salt
1/2 tsp. Garlic Powder

Pulse in the food processor until it is a Parmesan Cheese consistency.


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