Thursday, February 4, 2016

Veggie Sandwich for Lunch


Homemade Sourdough Whole Wheat Toast

Avocado

Spinach

Tomato

Parsley

Vegan cheese

Pickled jalapeƱos

Freshly ground black pepper

Rinsed green olives (to wash off some of the sodium)

Sauerkraut

Served with Homemade juice with a pinch of Chai Spice.

I can't wait to dive in! So tasty!


Recipe by:
Me

Becky

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