Wednesday, February 17, 2016

Banana Pecan Chia Pudding


Chia Pudding:

In a 32 oz. Mason Jar add:
1 C. Plain Yogurt
3/4 C. Chia seeds 
Fill the rest with unsweetened Almond Milk (about 3 C.) 

3 Tbsp. Pure Maple Syrup
1 Tbsp. Vanilla extract.
Stir well. 

Top with a lid.

Let sit for 10 minutes. 

Shake well. 

Store in fridge overnight. 
Serve with bananas, pecans, and chai spice.

Recipe by: Me


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