Thursday, February 4, 2016

Chocolate Covered Cinnamon Bear Nice Cream


3 Frozen Bananas
1 C. Frozen Dark Sweet Cherries
1/2 C. Frozen Strawberries
3-5 Drops 100% Cinnamon Essential Oils or 1 Tbsp. Ground Cinnamon 
1 Scoop Protein Powder ( I used Vega One)
1/2 C. Almond Milk

Blend in the Vitamix with the wand or food processor.

Top with Chocolate:
2 Tbsp. Nutbutter 
2 Tbsp. Cacao Powder
2 Tbsp. Raw Honey or Pure Maple syrup
2 Tbsp. Coconut oil

Stir well. Drizzle on top of Nice cream.

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