Vegetable Coconut Curry

I have been listening to JJ Virgin a lot on YouTube recently and she uses Coconut Milk a lot. It gave me the idea of Coconut Curry that I love to make. 

In a Cast Iron Skillet on the stove add:

1 small onion, chopped

1 sweet potato, peeled & chopped

1 C. cabbage, chopped

2 inches of ginger, peeled & chopped 

1 C. baby carrots

1 C. broccoli, chopped

1 Tbsp. garlic, minced

Cook for 10 minutes.

Then Add:

10 sugar snap peas

2 cans coconut milk

1 can water

1/4 C. fresh basil, chopped

1 Tbsp. curry powder

1 tsp. sea salt

1 Tbsp. Apple Cider Vinegar

1/2 tsp. black pepper, freshly ground

1/4 tsp. red pepper flakes, optional

Simmer for 10-15 more minutes.

Serve over your favorite Rice. We usually prefer Brown Rice (for it's nutrients), but we were in a hurry last night to get dinner on the table. So we made Jasmine Rice in the Rice Cooker.

Top with more fresh Basil.

Enjoy!

Recipe by:

Me

Becky