Monday, February 22, 2016

Vegan Mac & Cheese


This was pretty good, but I think instead of Sweet Potato, next time I will use Russet Potatoes.

In a pot add:
1 Large Sweet Potato (or 3 medium sized russet potatoes), chopped
3 Carrots, chopped
1 small onion, chopped
Boil until tender.
Place into a blender (I used my Vitamix).

Add into the blender with the Veggies:
1 Tbsp. Minced Garlic
1 tsp. Sea Salt
1 Tbsp. Lemon Juice
1/2 C. Nutritional Yeast
And any other spices you would like. 
Blend. 
Serve over your favorite Noodles.

I got this recipe idea from Thrivingonplants on Youtube.

Becky

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