Friday, February 12, 2016

Chocolate Almond Butter Cups

These are really good, but a bit too sweet, so they would be great stir ins for hot cereal or to add to smoothies. :)

In a glass bowl add:
1 C. Raw Honey or Pure Maple Syrup (If you use maple syrup you should add more thickener to the mixture. Maybe almond or peanut butter)
1 C. Coconut Oil
1 C. Caco powder

Another great recipe for the chocolate is: (cacao powder, coconut butter, & sweetener (maple syrup, honey, etc.)

Melt in the microwave for 1 minute. 

Line a mini 24 cupcake tin with liners (make sure they are thick enough that the mixture won't stick so much. (Honey is sticky!)

Drop 1 tsp. of the chocolate mixture into each cupcake liner. 

Top with: 
1 tsp. Almond Butter centered in each cup. 

Then top with 1 Tbsp. of the chocolate mixture.

Place in the freezer for 2-3 hours. 

I love the soft almond butter in the center. Yummy!

Enjoy. Keep cold in the fridge or freezer. 

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