Friday, January 29, 2016

Homemade Almond Milk


Soak 1 C. Almonds in water overnight.

In the Morning drain & rinse.

Place in a high speed blender.

Add 4 C. Cold Water.

Blend for 1-2 Minutes.

Strain through a nut milk bag. (Save the "pulp" to make homemade Almond Flour. Just place on a parchment paper lined baking sheet at 250 for 1-1/2 hrs. Blend in a high speed blender until flour).

Place back in the blender.

Add: 1 Tbsp. Pure Vanilla Extract and 1/8 C. Pure Maple Syrup

I love making things for us that I know exactly what goes into them.

Store in a mason jar in the fridge.

Recipe by:
Me

Becky

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