Bananas Foster with Whipped "Cream"

Lately when I buy bananas I buy them by the box ($20). Today they are ripe. We have been eating them, drying them, freezing them (which is my favorite way to have bananas) and cooking with them.

Bananas Foster:

In a non-stick pot on the stove add:

1 Tbsp. Coconut Oil

1/4 C. Coconut Sugar

Cook for 10 minutes on Medium/Low heat until the consistency gets thicker.

Add:

1 tsp. Vanilla Extract

1 tsp. Cinnamon 

Stir. 

Add:

Approximately 5 bananas cut in half and then in half lengthwise.

Cook for another 5-10 minutes. Place into a bowl. Top with whipped "Cream"

Whipped "Cream":

Place a full fat can of Coconut milk in the freezer for 1 hour or the fridge for 3-5 hours.

Open and scrape the top cream off into a bowl.

Beat with beaters until whipped cream consistency. 

Add:

1 tsp. pure Vanilla Extract

1 Tbsp. Coconut Sugar

P.S. This portion in the picture was shared with my husband. :)

Recipe by:

Me

Becky