Cauliflower Rice

This was scrumdittlyumptious! I will definitely make it again. Plus it was so easy to make, so much quicker than normal rice. The taste and consistency reminds me so much of couscous. 

Recipe:

In a food processor add:

1 head of cauliflower (stems removed)

Process until it looks like rice, but is not mushy.

Pour Cauliflower into a skillet with:

1 Tbsp. Coconut Oil

2 Green onions, chopped

1 handful of Parsley, chopped

1 Tbsp. Garlic, minced

1/2 tsp. salt

1/4 C. Carrot matchstix

1 small (red, orange, & yellow) peppers, chopped

1/2 tsp. Italian Seasoning

A dash of Freshly Ground Black Pepper

Cook for 10-15 minutes on Medium heat.

Top with Parsley.

Enjoy warm or cold.

P.S. This dish would go well with Cholula Hot Sauce :)

P.P.S. This would also be awesome in Lettuce Boats, don't ya think?

Recipe by:

Me

Becky