Tuesday, January 26, 2016

Avocado Open Faced Sandwich with Fennel Salad



Farm Fresh egg, avocado, tomato, and ground garlic/black pepper/sea salt on sourdough whole wheat toast.

Fennel, radish, cucumber, romaine, lemon juice, Olive oil, & freshly ground garlic/black pepper/sea salt. 
Served with ice water. Yummy! Can't wait to dive in.


Recipe by:
Me

Becky

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