Friday, January 29, 2016

Gluten Free Chocolate Cupcakes


For these I just used my Gluten Free Chocolate Cake Recipe here.  And frosted them with my yummy frosting.

Frosting:
3 Tbsp. Almond Butter
3 Tbsp. Cacao Powder
3 Tbsp. Honey

Melt for about 20 seconds in the microwave.

Top with Unsweetened coconut.

These are so good!

You can't even tell there isn't flour in them.

Recipe by:
Me

Becky

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