Vegetable Curry Soup

I got this idea from a Vitamix Post on Instagram the other day. They had a Carrot Curry Soup. I started to make that, but I didn't have any Vegetable stock. I decided to just tweak the whole soup and it turned out really yummy!

Recipe:

In a Pot on the stove add:

1 Tbsp. Coconut Oil

2 Stalks of Celery, chopped

5 Carrots, Chopped

1 Large Onion, chopped

1 Tbsp. Garlic, minced

Cook for 5 minutes.

Then add:

6 C. water

1/4 C. fresh parsley, chopped

1 tsp. Italian Seasoning

1 Tbsp. Salt

1/2 C. Cashews (Optional)

1 tsp. Curry Powder

1 Tbsp. Lemon Juice

1/2 tsp. Freshly Ground Black Pepper

1 tsp. Turmeric

Stir.

Cook for 15-20 minutes.

Blend in the blender. (Crack the lid a bit, to release the steam. Put a towel over the top so you don't get burned).

Recipe by:

Me

Becky

Serve with Vegan Sour Cream & chopped Parsley or Basil. 

I also served this with homemade sourdough Whole Wheat bread with a mixture of Almond Butter & Raw Honey. Yumm!