Raw Vegan Strawberry Cheesecake

I like to use a spring release Pie Dish for my raw Pies.

In a food processor add:
1 C. Nuts (I used a nut mix I have with pecans, peanuts, cashews, almonds, and Brazil nuts)
1.5 C. Soaked & Pitted Dates 
1 Tbsp. Almond Milk
Blend well. Press into a pie dish.

Cream Filling:
In a blender (I used my Vitamix) add:
2 C. Soaked Cashews
3 Tbsp. Coconut Oil
1/3 C. Pure Maple Syrup
1 Ripe Banana
1/2 C. Coconut Cream (I just used the cream on the top of a can of coconut milk)
1 tsp. Organic Orange Flavor, Vanilla Extract, or Strawberry extract (You can also use Orange Essential oil, just use about 3-5 drops)
1/4 tsp. Real Salt
3 Tbsp. Lemon Juice
Top with: Sliced Strawberries
Blend until smooth. Pour on top of crust. Sprinkle with more Orange Zest. Freeze for 2 hours. Enjoy! This is so rich and creamy. You will love it!

Store in the fridge.

Recipe By: Me (Becky)

P.S. I have an Orange Creamsicle Cheese Cake HERE, that's very similar. MMM!