In a food processor add:
1 Can Chickpeas, drained & rinsed
1 3/4 C. Oat flour (I made mine in my Vitamix)
1 Tbsp. Vanilla
1/2 tsp. Real Salt
3/4 C. Coconut Sugar
1 tsp. Apple Cider Vinegar
3 Tbsp. Peanut Butter
3 Tbsp. Coconut oil
1/2 tsp. Baking soda
1/2 C. Cacao nibs
Blend well. Spoon onto a Silpat and cook at 350 degrees for 18 minutes.
I tweaked a recipe I found online from detoxinista.com
Enjoy!
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