2 C. Hazelnuts (I bought mine at Smith's in the bins) Roast on a pan for 10 minutes at 350 degrees. Pour into a dishcloth & rub the skins off. Place into a blender.
1/4 tsp. Real salt
1/2 C. Cacao powder
1/4 C. Coconut oil
1/2 C. Pitted dates
1 tsp. Vanilla extract
1/4 C. almond milk
1/4 C. Coconut sugar
Blend until smooth.
I also used my food processor toward the end. (I lost my lid to my blender, so it was just taking too long).
Enjoy! Recipe by: Me
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