Thursday, December 17, 2015


 I am always looking for healthy snack options. I love Hummus with Veggies. It is packed with goodness, satisfying, and filling.

1 Can Garbanzo Beans, drained
1/4 C. Fresh squeezed Lemon Juice
1/4 C. Tahini
1 tsp. diced Garlic
2 Tbsp. Coconut oil
1/2 tsp. salt
1/2 tsp. Ground Cumin
2 Tbsp. water

Blend in the blender (I used my Vitamix). Top with Paprika or chili powder.

Serve with your favorite Veggies.

I also love to use Hummus in place of Mayo or to spread on Wasa Crackers. Yummy!

I got this recipe idea from Inspiredtaste, but tweaked it to make it my own. :)


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